Cook
Iroquois Memorial Hospital & Resident Home•Watseka, IL
•$16 - $24•Onsite
About The Position
Under the direct supervision of the Food Services Director, the Cook prepares food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations.
Requirements
- MUST HAVE PRIOR COOKING EXPERIENCE
- Experience with grilling, cooking and baking required.
- Must be willing to obtain a Food Safety or Sanitation license.
Nice To Haves
- High School Diploma or equivalent preferred.
Responsibilities
- Prepare palatable, presentable food for residents, patients, and retail business.
- Follow all food safety protocols.
- Adhere to and provide nutritional requirements as directed with menus or through Registered Dietitian.
- Strictly follow resident diet guidelines including, but not limited to: therapeutic diets, pureed diets, and mechanically altered diets as well as any allergen avoidances.
- Follow all proper cleaning/sanitation procedures and expected to thoroughly clean and sanitize personal work areas, equipment, and supplies.
- Complete all cleaning duties daily and per shift as assigned, posted, and requested.
- Love to cook with great food presentation.
Benefits
- Medical Insurance
- Dental/Vision Insurance
- Life Insurance
- 401K
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
