The Cook prepares appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional needs and special dietary requirements. This role follows facility procedures and safe food-handling guidelines, prepares meals according to standardized recipes and Registered Dietitian-developed menu cycles, and supports food storage, preparation, tray assembly, and cleaning. The Cook also uses kitchen supplies and equipment efficiently, maintains food alternatives for residents, and communicates with the supervisor to support resident satisfaction. The schedule is Thursday through Monday, day shift.
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Job Type
Full-time
Education Level
No Education Listed