Cook
Village Inn•Republic, MO
About The Position
Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.
Requirements
- Must be 18
- Must be able to work in a team environment
Nice To Haves
- Restaurant experience is a plus but not necessary.
Responsibilities
- Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.
- Clean and stock cook line thoroughly throughout the shift.
- Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control.
- Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.
- Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking.
- Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes.
- Wash and sanitize cutting boards and counter tops between tasks.
- Assist management with proper storing of food items and supplies. Understand product shelf life, dating procedures and serves appropriate food.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Vacation Time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
