As a Cook at Highlands at Owasso, you will prepare and produce food items according to established recipes, safety standards, and dietary requirements. You will work with the kitchen team, including the Dietary Supervisor, to support efficient kitchen operations and timely meal service. The role requires attention to detail, manual dexterity, and the ability to work in a fast-paced environment while maintaining cleanliness and organization. Your work contributes to a dining experience that supports residents’ and guests’ health and satisfaction.
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Job Type
Full-time
Education Level
No Education Listed