Cook

Cox Healthcare•Tulsa, OK

About The Position

As a Cook at Highlands at Owasso, you will prepare and produce food items according to established recipes, safety standards, and dietary requirements. You will work with the kitchen team, including the Dietary Supervisor, to support efficient kitchen operations and timely meal service. The role requires attention to detail, manual dexterity, and the ability to work in a fast-paced environment while maintaining cleanliness and organization. Your work contributes to a dining experience that supports residents’ and guests’ health and satisfaction.

Requirements

  • Proven experience in food preparation and cooking in a professional kitchen environment.
  • Ability to read and speak English fluently to understand recipes and safety instructions and communicate with team members.
  • Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks efficiently.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to move objects and climb stairs as required in the kitchen setting.

Nice To Haves

  • Experience working under the supervision of a Dietary Supervisor or in a similar culinary leadership role.
  • Familiarity with dietary restrictions and special meal preparation.
  • Previous experience in a senior living or healthcare food service environment; preferred but not required.
  • Strong organizational skills and ability to multitask in a busy kitchen.
  • Experience with a Head Chef and knowledge of special dietary needs.

Responsibilities

  • Prepare and cook a variety of meals following standardized recipes and dietary guidelines.
  • Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.
  • Assist the Dietary Supervisor with menu planning, inventory management, and food production processes.
  • Handle, store, and rotate food items properly to minimize waste and maintain freshness.
  • Communicate with team members and supervisors to coordinate meal preparation and service schedules.
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