The First Cook prepares food for in-patients, out-patients, retail operations and childcare services throughout the organization. This role is responsible for food preparation and cooking, following standardized recipes, and maintaining a safe, clean, and sanitized work area. The cook also makes food to order based on customer needs and requests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed