Cook - Full Time - Days
OakBend Medical Center•Richmond, TX
•Onsite
About The Position
Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions.
Requirements
- Ability to read and write English
- Ability to perform basic mathematical calculations
- Good communication skills
Nice To Haves
- High School Diploma or equivalent preferred
- One-year hospital food service experience preferred
Responsibilities
- Preparing food items for patient tray line, cafeteria and hospital functions.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
