Seasonal/Temporary : Cook, Host, Server
Granite City Food & Brewery•Kansas City, KS
About The Position
Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.
Requirements
- Prior restaurant kitchen experience preferred (line or prep).
- Knowledge of safe food handling and basic knife skills.
- Able to work varied shifts including opening/closing.
- Availability from early May through mid July; flexible to work evenings, weekends, and event days.
- Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.
- Positive attitude, strong communication, and teamwork.
- Valid work authorization.
- Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).
- Background checks may be required.
Responsibilities
- Prepare menu items to recipe and quality standards during service and prep shifts.
- Maintain station organization, food safety, and proper portioning.
- Expedite orders quickly and accurately, coordinate with front-of-house staff.
- Monitor inventory of station items; assist with receiving and storage.
Benefits
- Fast-paced, fun environment during a major local event.
- Training and support for seasonal staff.
- Opportunity to extend employment based on performance and business needs.
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