Cook
McLaren Health Care•Caro, MI
About The Position
Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs.
Requirements
- Six (6) months of directly related experience
- Safe Food Handlers Certification within three (3) months of hire
Nice To Haves
- High school diploma or GED
Responsibilities
- Efficiently prepares food according to established recipes and able to meet production/delivery schedules.
- Follows proper sanitation and safety standards for food products, equipment, and work area.
- Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs.
- Follows guidelines to safely store food and supply items.
- Performs other related duties as required and directed.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
