Cook
Evoraa Healthcare•Brentwood, TN
About The Position
The Cook is under the supervision of the Kitchen Supervisor and is responsible for preparing meals for clients, ensuring quality dishes are served on schedule, and following the directed meal plan set forth by the Kitchen Supervisor.
Requirements
- HS Diploma/GED preferred
- Food Handler Certificate (GA facilities)
- No felonies within last five years or substance abuse convictions
- Must have one-year of continuous sobriety prior to hire if recovering alcoholic or drug addict and participate in a self-help program.
- Must have knowledge and follow all Board of Health requirements and the state of Tennessee’s Guidelines.
Nice To Haves
- ServeSafe preferred, not required.
Responsibilities
- Follow all Board of Health requirements and state guidelines
- Remain in compliance as a Certified Food Handler
- Follow nutrition requirements and portion sizes
- Responsible for preparing bag lunches, preparing dinners and snack items
- Ensure that breakfast items are stocked and prepared
- Ensure that food temperatures meet requirements, document in log book
- Ensure that water coolers are sanitized weekly, document in log book
- Ensure refrigerator and freezer temperatures meet requirements, document in log book
- Ensure refrigerator and freezer are sanitized and no products past expiration date
- Ensure all dry good storage products are not past their expiration date
- Ensure all inventory is secured in locking storage area
- Ensure kitchen and appliances are thoroughly cleaned
- Practice ethics and boundaries with clients
- Performs other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
