Cook

State of North Carolina

1d•Onsite

About The Position

The Department of Public Safety's mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation, prevention, and protection with integrity and honor. Our agency houses many public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Join us along with our more than 3,000 employees and 12,000 National Guard members in providing exceptional public safety services to the citizens of North Carolina. We are looking for candidates who have a passion for helping court-involved youth. We are Working Together to Strengthen North Carolina’s Youth and Families! The Division of Juvenile Justice and Delinquency Prevention is committed to the reduction and prevention of juvenile delinquency by effectively intervening, educating and treating youth in order to strengthen families and increase public safety. If you have a passion for making a difference in the lives of North Carolina's youth, we welcome you to be part of the team. The State of North Carolina provides work/life balance, a team-oriented culture, opportunities for advancement, and interesting work. If you are looking to serve others, this is the place for you.

Requirements

Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

Nice To Haves

Knowledge of the methods of preparing different types of foods in large quantities.
Knowledge of the temperatures of various foods
General knowledge of the Federal Child Nutrition Program.
ServSafe Certification

Responsibilities

Providing nutritionally adequate meals meeting the federal Child Nutrition Program meal patterns.
Maintaining required records, reports, and inventories in compliance with federal and state regulations.
Requisitioning food and supplies as needed.
Maintaining high standards of personal cleanliness as well as food sanitation.
Interpreting and following standard recipes and prescribed menus as well as specific oral and written instructions.
Checking the cost and quality of items received and insure proper storage.
Complying with policies and procedures of the Department.
Assuming any responsibilities as designated by the Youth Development Center Food Service Supervisor II, facility business officer, facility director, the Child Nutrition Program Administrator and Child Nutrition Program Administrative Officer.