Cook East Wind

Resorts Casino Hotel • NJ-Atlantic City, NJ

1d • Onsite

About The Position

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods. Ensures menu quality and consistency of food items. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. Promotes positive public relations. Performs other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Constant Standing
• Constant Walking
• Frequent Lifting (Max Weight: 50 lbs)
• Frequent Bending
• Frequent Finger Dexterity
• Frequent Full Use of Both Hands
• Frequent Working at Rapid Work Speed
• Frequent Working Around People
• Frequent Hearing Conversation
• Frequent Hearing High Acuity
• Frequent Speaking Clearly
• Frequent Seeing Near
• Frequent Seeing – Depth Perception
• Frequent Seeing - Color Vision
• Occasional Pushing (Max Weight: 50 lbs)
• Occasional Pulling (Max Weight: 50 lbs)
• Occasional Carrying (Max Weight: 50 lbs)
• Occasional Stooping
• Occasional Climbing Stairs
• Occasional Balancing
• Occasional Twisting
• Occasional Reaching (Max Height: 7 ft)
• Occasional Working On or With Moving Machinery
• Occasional Reaching
• Occasional Reading English
• Occasional Speaking English
• Occasional Working under Pressure/Stress
• Occasional Speaking With Employees
• Occasional Making Decisions Based On Facts
• Occasional Making Accurate Measurements According To Set Standards
• Occasional Working under Close Supervision
• Occasional Working under Minimal Supervision
• Occasional Working and Interacting With Management in a Professional and Courteous Manner
• Occasional Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Constant Working Inside
• Constant Working in a Fast Paced Environment
• Frequent Exposed To Chemicals (Sanitizer)
• Frequent Exposed To Dust, Fumes, Gases (Woks)
• Frequent Exposed To Smoke
• Frequent Exposed To Excessive Noise
• Frequent Working in Sudden Marked Changes of Temperature and Humidity

Nice To Haves

• Familiarity with Asian Cuisine

Responsibilities

• Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.
• Ensures menu quality and consistency of food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees