Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state of the art skilled nursing facility. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets. The cook will follow the prepared menu as written, utilizing recipes and production instructions. In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees