Cook

Metz Culinary Management•Mount Laurel, NJ
•Onsite

About The Position

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Requirements

  • High school diploma or equivalent
  • 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.
  • Must be a team player.
  • Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
  • Knowledge of or willingness to learn the New Jersey Child Nutrition Program
  • Ability to work with minimal supervision
  • Ability to maintain confidentiality, sensitivity and professionalism at all times.
  • Ability to adapt to changing priorities
  • Ability to interact successfully with all levels of customers and Nutri-Serve employees
  • Ability to adapt to changing priorities
  • Ability to interact successfully with all levels of customers and Nutri-Serve employees

Nice To Haves

  • Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role
  • Batch cooking
  • Preparing the menu for the adult line is the planned by the cook
  • High energy and a positive approach
  • Strong organizational and detail skills
  • Good problem solving skills

Responsibilities

  • Oversees the production of all meals and the overall cleanliness of the kitchen.
  • Completes records, paperwork and other administrative tasks in an accurate and timely manner.
  • Ensures positive relationships with all customers and internal staff.
  • Performs special projects and other duties as assigned.
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