The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED