Cook- FT- Dayshift

GBMC HealthCare • Towson, MD

1d • $16 - $23 • Onsite

About The Position

Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

Requirements

• 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
• Skill in oral communication.
• Skill in data analysis and interpretation.
• Ability to read and write, understand and follow written and verbal instructions.
• Ability to work well under time constraints and to work effectively as a team member.
• Ability to perform basic cooking skills.
• Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.

Responsibilities

• Prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus.
• Measures and mixes food ingredients.
• Uses grills, kitchen utensils and equipment.
• Tests food in order to determine if done.
• Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.

Benefits

• Competitive salary
• Generous paid time off
• Free parking
• Monthly MTA bus pass subsidy-85% paid by GBMC "if applicable"
• Company subsidized onsite fitness and wellness center "if applicable"
• Pre-paid tuition to pursue professional development, additional certifications, and degree programs
• Comprehensive health, dental, and vision coverage
• 401 (a) and 403 (b) retirement savings plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed