Cooks - OHM Concession Group

OHM Concession Group•Kansas City, MO

2d•Onsite

About The Position

OHM Concession Group is seeking Cooks to work at high-volume airport restaurants with the opportunity to grow and advance. Work for well-known restaurants that are Kansas City based. OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts. With annual sales of $37M+ and a team of 250+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment.

Requirements

High school diploma or GED
Ability to pass pre-employment (post offer) background check.
Legally authorized to work in the U.S.
Can communicate effectively in English
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Ability to communicate effectively and work as part of a team.

Responsibilities

Prepare food for service using approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Maintain safety standards while using knives and other food preparation equipment.
Assist in controlling product costs by ensuring the proper management of product waste.
Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
Demonstrate speed and efficiency, with the ability to multi-task and maintain organizational structure.
Maintain a positive and professional approach with coworkers and customers.