Cook

University of Arkansas System•Little Rock, AR

10d•Onsite

About The Position

The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We champion being a collaborative health care organization, focused on improving patient care and the lives of Arkansans. The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.

Requirements

High School diploma/GED plus 1 year experience in institutional or commercial cooking.
Must be able to work during Inclement Weather.
Must be able to work rotating Weekends and Holidays.
Proof of legal authority to work in the United States on the first day of employment.

Nice To Haves

Formal Culinary Education
ServSafe Certified

Responsibilities

Cleans, cut, and cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean and inspect gallery equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Apportion and serve food to patients, employees, and patrons.
Other duties as assigned.