Cook - Long Term Care - Part Time
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Join our Dietary Team at the Good Samaritan Society in Howard Lake! Our 32 bed nursing home has a great team with a fantastic level of support from our community! Seeking a part-time evening Cook: • Shift: 3:00pm - 7:00pm • Schedule: every other Friday, Saturday and Sunday, plus one additional day per week (5 shifts, 20 hours per two week pay period) • Some weekday training & orientation required. • Can pick-up additional open shifts as it fits with your schedule. • Additional $1.25/hour for weekend hours. Minimum age of 16 required prior to a start date. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Requirements
- Ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Minimum age of 16 required prior to a start date.
Nice To Haves
- High school diploma or equivalent preferred.
- Minimum of six months of applicable experience preferred.
- Serv Safe may be required to obtain within a designated time frame.
- Additional endorsements to Serv Safe may be required depending upon location.
- Basic Life Support (BLS) may be required depending upon location requirements.
- May be required to drive.
- Valid Driver's License may be required.
Responsibilities
- Adheres to food quality standards of appearance, taste, temperature and sanitation.
- Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
- Maintains labeling and storage of food, equipment, and machinery.
- Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
- Works with many internal customers, requiring above average communication as well as excellent team work skills.
- Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
- Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
- Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
- Possesses ability to work independently when necessary.
- Possesses an understanding of food safety and sanitation processes.
- Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
- Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Benefits
- On-the-job training will be provided.
- Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
