PT Weekend Breakfast Cook
Atrium Hospitality•Springfield, MO
•Onsite
About The Position
The Springfield Residence Inn is seeking a part-time PT Weekend Breakfast Cook to join their team. This role involves preparing and cooking breakfast items with consistency and care, supporting kitchen operations, and ensuring food safety guidelines are followed. The Atrium SPIRIT emphasizes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, aiming to create an environment where everyone thrives and exceptional guest experiences are delivered.
Requirements
- Prior culinary or food service experience (6 months preferred)
- Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
- Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
- A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
Nice To Haves
- Culinary certification is a plus
Responsibilities
- Prepare and cook breakfast items with consistency and care using standardized recipes
- Support breakfast setup, line prep, and kitchen opening/closing duties
- Follow food safety guidelines and maintain a clean, organized workspace
- Operate and maintain kitchen equipment and dishwashing stations
- Ensure food is prepped for the following day and assist with inventory rotation
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
