Cook

Garden Spot Village•New Holland, PA

11d•Onsite

About The Position

Garden Spot Village has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. At Garden Spot Village, our Dining Services Cooks provide high-quality meals prepared and served safely, meeting the nutritional needs and preferences of residents. This role ensures proper food handling, sanitation, and service while supporting campus events and dining operations.

Requirements

Available to work weekends and holidays
Ability to work closely with others in a cooperative spirit
Identify with and promote the Mission and Philosophy of Garden Spot Village
Knowledge of cooking procedures and large quantity recipes
Ability to prepare and serve food according to menus and recipes
Willingness to train and participate in ongoing staff development programs
Demonstrates initiative and professionalism
Ability to relate and communicate effectively with employees, residents, and the general public in a friendly and professional manner
Must work scheduled weekends and holidays
May be required to work irregular schedules on short notice

Nice To Haves

Graduation from a food-related course (ServSafe) helpful

Responsibilities

Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct
Follow Residents’ Rights policies at all times
Maintain confidentiality regarding all resident information, conditions, and family matters
Support all Dining Services restaurants and campus events
Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations
Read food orders or receive verbal instructions, and prepare and cook food accordingly
Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food items
Apply intermediate to advanced knife skills
Taste products, read menus, estimate food requirements, check production, and maintain records for accurate planning and supply requisition
Comply with all HACCP policies and procedures
Clean and sanitize workstations and equipment following GSV and regulatory rules
Provide the highest quality of service to customers at all times
Perform all duties efficiently, timely, and professionally
Perform other duties and responsibilities as assigned
Attend allergy and foodborne illness in-service training
Participate in classroom and virtual training programs as designated
Comply with all company safety and risk management policies and procedures
Participate in regular safety meetings, safety training, and hazard assessments
Report all accidents and injuries in a timely manner
Receive inventory, move and lift foodstuffs, and prepare meals for customers requiring special diets
Produce batch goods using basic cooking techniques as needed