Evening Part Time / PRN Cook
Sterling Village•Sterling, KS
•Onsite
About The Position
Responsible for food preparation that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Dietary Manager.
Requirements
- Minimum of one year experience as cook preparing full line of menu items.
- Able to read, write, and follow written and verbal instructions.
- Able to prepare therapeutic/modified diets.
Responsibilities
- Prepares food items using standardized recipes.
- Determines food and supplies needed and coordinate meal production with serving hours.
- Prepares all special dietary needs as directed by the Resident Menus.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
- Assists with orientation and training of new kitchen employees.
- Practices all safety and loss prevention procedures.
- Attends all in-services as required.
- Responsible for following all local, state, and federal policies regarding food handling.
- Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
- Performs additional duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
