Cook

Westerville Senior Living • Westerville, OH

13d

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, including obtaining items in time for food preparation, storing leftovers properly, and maintaining inventories. The position is full-time at 32 hours.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food-handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
• Secure items in time for food preparation.
• Ensure leftovers are stored correctly.
• Maintain inventories.

Benefits

• Medical insurance for full-time team members
• Dental insurance for full-time team members
• Vision insurance for full-time team members
• Life insurance for full-time team members
• Other voluntary insurance options for full-time team members
• 401(k) participation for part-time and full-time team members
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed