Cook Weekends

Intermountain Health

1d • $19 - $25 • Onsite

About The Position

Performs a variety of food production duties under general supervision. This position prepares and cooks food, serves customers, and completes other duties as assigned. It involves following recipes, preparing bulk food items, maintaining an organized and sanitary working environment, and interacting with customers in various venues. The role may also include delivering patient meals, cashiering, stocking, and operating ware-washing machines.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.

Nice To Haves

• Demonstrated ability to provide exceptional customer service.
• Understands and prepares food according to modified diets using appropriate techniques where applicable.
• Demonstrated ability to utilize commercial cooking equipment.

Responsibilities

• Prepares and cooks food according to recipes and instructions.
• Serves customers in catering, retail outlets, or patient care settings.
• Completes other duties as assigned.
• Maintains an organized and sanitary working environment.
• Ensures proper quantities of production with appropriate rotation of product.
• Interacts with customers.
• May deliver patient meals, cashier, stock, and use ware-washing machines.

Benefits

• Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed