Meadow Ridge, a life care retirement community in Redding, Connecticut, is seeking a Cook to prepare delicious, nutritious meals for residents of its Independent and Assisted Living apartments and skilled Health Center. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, regulations, and Benchmark policies and procedures. The Food Services Director oversees the work to help ensure quality food service. The schedule is 12 p.m. to 8 p.m., five days per week, with Tuesday and Wednesday off. The hourly wage range is $19 to $22.25.
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Job Type
Full-time
Education Level
High school or GED