We are currently accepting applications for individuals that possess knife skills, baking skills, and good cooking techniques. Serv Safe certification is not required but is a plus. Must work well with others. Kitchen operates from 7am – 7pm Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality Store food and monitor food supply Practices standards of food sanitation, infection control, and quality assurance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED