Cook

Catholic Charities Steuben/Livingston•Hornell, NY

12h•Onsite

About The Position

Under general direction, adheres to Department of Health guidelines and provides meal preparation for two community kitchens (Hornell and Bath, NY). Effectively supports ongoing and collaborative communication amongst all program staff and volunteers, following established agency communication protocols.

Requirements

High School diploma or equivalent.
L1 Certification (Food Handler in Charge)
National Restaurant Association’s ServSafe.
Minimum of three years experience cooking for large numbers
Relevant years of experience and education will be considered.

Responsibilities

Prepares meals for the community soup kitchens
Develops nutritious menus
Responsible for inventory of food and supplies to report to Operations Director
Responsible for ordering or purchasing food for both kitchens
Coordinates and directs volunteers that support the community kitchens
Follows Department of Health regulations for food preparation, serving, and storage.
Conducts daily temperature testing on the refrigerator and freezers; maintains tracking log
Maintain cleanliness of both kitchens’ workspace and appliances
Report any necessary repairs or issues to Operations Director
Conducts quality inspection prior to each meal service to ensure safety and adequate amount of savory food is served
Participates in relevant Agency meetings and/or trainings
Actively pursues development of professional competencies related to job role performance through reading, supervision, in-service training, and attendance at conferences and workshops.
Awareness and active support of the Agency's Mission, Vision, Values, and Strategic Plan, including, but not limited to, supporting the Agency's Core Competency initiatives of being Collaborative and Community Focused, Innovative and Entrepreneurial, and Culturally Competent and Diverse
Completes other duties as assigned.