Cook
Rumford Hospital•Rumford, ME
•$19 - $24
About The Position
The Cook prepares quality food according to established food safety policies in a sanitary environment at Rumford Hospital, part of Central Maine Healthcare. The position is part-time and works day shifts. The role requires two years of food service experience; commercial or institutional cooking experience is preferred. Knowledge of therapeutic diets is desired, and county-specific Food Handlers certification is required upon hire and must be maintained current.
Requirements
- Two years of food service experience.
- County-specific Food Handlers certification is required upon hire and must be maintained current.
Nice To Haves
- Commercial or institutional cooking experience is preferred.
- Knowledge of therapeutic diets is desired.
Responsibilities
- Prepare quality food according to established food safety policies in a sanitary environment.
Benefits
- The company offers a comprehensive, competitive benefits package with options employees can customize to fit their needs.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
