Cook - Temporary (Bastrop)
About The Position
SpaceX is hiring an entry-level line cook to prepare food and operate a station at one of its food outlets. The role is for individuals familiar with basic cooking principles and techniques, food safety, and standard cooking equipment. Cooks provide quality food options intended to support employee morale and productivity. This is a temporary position lasting three months. Permanent-hire conversion may be based on performance and business need. The role is located in Bastrop, Texas, and requires travel to various SpaceX locations for mission-critical projects. The cook must be able to work all shifts and be available for overtime, weekends, and holidays as needed.
Requirements
- High school diploma or equivalency certificate.
- Culinary degree or at least two years of experience in the food service industry.
- Willingness to travel to various SpaceX locations for mission-critical projects.
- Valid state-issued driver's license.
- Ability to work all shifts and be available for overtime, weekends, and holidays as needed.
- Ability to carry items weighing up to 25 pounds unassisted.
- Ability to stand for long periods, up to 8–12 hours a day.
- Ability to perform frequent bending, stooping, and lifting throughout the shift.
- Must meet U.S. Government export regulation requirements: be a U.S. citizen or national, lawful permanent resident, refugee, or asylee, or be eligible to obtain required authorizations from the U.S. Department of State.
Nice To Haves
- Basic knife skills and knowledge of kitchen equipment.
- Possession of, or willingness to obtain, a Texas food handler card.
- High level of professionalism.
- Experience in a corporate environment.
- Strong written and verbal communication skills.
- Basic computer skills, primarily Microsoft Office, Excel, and Outlook.
- Understanding of standard kitchen hierarchy and roles.
- Understanding of basic cooking methods, including sauce making and meat and vegetable preparation.
- Sound understanding of food safety and sanitation practices.
- Willingness to learn and take guidance from others.
Responsibilities
- Set up, work at, and maintain a clean and safe workstation.
- Complete daily food preparation tasks.
- Help the team meet the time and quality standards set by the supervisor.
- Cook and plate dishes for service.
- Clean kitchen equipment and work and storage areas.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
