Cook

Hospital Housekeeping Systems•Beckett Ridge, OH

27d•Onsite

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at Beckett Springs Behavioral Health Hospital, under the guidance of the chef/production manager. This role prepares meals for patients, visitors, and hospital staff and helps the culinary department operate efficiently. Full-time and part-time positions are available, with day, evening, or night shifts based on facility needs. The wage is $19.00 per hour. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of U.S. employment eligibility.
Be able to operate equipment necessary to perform the essential functions of the job.
Prolonged standing and walking; pushing dish racks; frequent stooping and bending; and lifting up to 50 pounds.

Nice To Haves

Culinary experience, including as a cook, line cook, dietary cook, or in commercial kitchens, fast food, or healthcare foodservice.
Military or veteran experience; veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.