Cook - Temporary

SpaceX•Bastrop, TX

1d•Onsite

About The Position

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

Requirements

High school diploma or equivalency certificate
Culinary degree or 2+ years of experience in the food service industry
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Ability to stand for long periods of time – up to 8 hours a day
Ability to work all shifts and be available for overtime and weekends, as needed
Ability to perform frequent bending, stooping, and lifting of objects
Must be a U.S. citizen or national, U.S. lawful, permanent resident (aka green card holder), Refugee under 8 U.S.C. § 1157, or Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice To Haves

Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain a TX food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills, both written and verbal
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others