Cook (Evenings & Rotating Weekends)

The Claiborne at Shoe Creek • Baton Rouge, LA

11d • Onsite

About The Position

Claiborne Senior Living is hiring a Cook to prepare high-quality, nutritious meals for our residents while supporting a safe, organized, and welcoming kitchen environment. In senior living, great meals support health, comfort, and quality of life. This role offers the opportunity to use culinary skills to make a daily impact on residents' well-being, work in a collaborative kitchen where teamwork and accountability matter, and be part of a community that values consistency, safety, and professionalism.

Requirements

• High school diploma or equivalent
• Knowledge of food safety, sanitation, and safe food handling practices
• Ability to follow recipes, menus, and instructions consistently
• Strong time management skills and attention to detail
• Dependable, team-oriented, and able to work independently
• Ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work weekends and holidays as needed

Nice To Haves

• Previous cooking experience in healthcare, senior living, or high-volume food service preferred

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines
• Ensure meals meet quality, presentation, and dietary standards
• Follow food safety, sanitation, and infection control policies
• Support special diets and dietary restrictions as directed
• Maintain a clean, organized kitchen and food prep areas
• Assist with inventory, storage, labeling, and rotation of food items
• Work closely with the dining services team to ensure timely meal service

Benefits

• Double time pay on major holidays
• Free employee meals
• Up to $1,000 employee referral bonus (no limit)
• Full-time benefits include medical, dental, vision, PTO, life insurance, disability, and EAP

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED