Cook Part-Time

PACS

10d•$19 - $19•Onsite

About The Position

San Joaquin Nursing & Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team. If you have a passion for preparing nutritious, appetizing meals and enjoy making a difference in the lives of seniors, we'd love to hear from you! As a Cook, you'll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation.

Requirements

High school diploma or equivalent required
Minimum one (1) year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care facility preferred
ServSafe Certification required or ability to obtain and maintain certification
Knowledge of PointClickCare (PCC) preferred
Must remain in good standing with the Department of Public Health
Ability to read and follow recipes and therapeutic diet instructions
Knowledge of food safety, sanitation, and infection control practices
Excellent organizational and time management skills
Ability to work independently and as part of a team
Strong communication and customer service skills
Ability to prioritize multiple tasks in a fast-paced environment
Frequent standing, walking, bending, reaching, lifting, pushing, and pulling throughout the shift
Ability to lift and carry up to 50 pounds
Ability to safely operate commercial kitchen equipment
Frequent use of hands and arms for food preparation and kitchen duties
Ability to work in a warm kitchen environment while maintaining productivity and safety

Nice To Haves

Minimum one (1) year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care facility
Knowledge of PointClickCare (PCC)

Responsibilities

Prepare nutritious, appetizing meals according to approved menus and standardized recipes
Cook a variety of foods in large quantities while maintaining quality and consistency
Follow portion control guidelines and therapeutic diet requirements
Prepare modified and pureed diets accurately
Record and monitor food temperatures to ensure food safety compliance
Maintain a clean, safe, and sanitary kitchen and food preparation area
Clean cooking equipment, serving carts, and workstations
Maintain proper sanitizer solutions and food safety standards throughout each shift
Assist with meal service and resident dining experience
Ensure all cleaning schedules and sanitation procedures are completed
Report resident concerns or safety issues to the Administrator or Director of Nursing
Assist with orientation and ongoing training of dietary staff
Work collaboratively with nursing and other departments to provide exceptional resident care
Assist in supervising kitchen operations during the absence of the Dietary Supervisor
Perform other duties as assigned