Cook

Gateway-Longview, Inc.•Williamsville, NY

16d•$17 - $18•Hybrid

About The Position

The Cook position supports the kitchen team by preparing and serving wholesome, nutritious meals. Insures that youth health needs are met by adhering to meal plans and change orders from the Food Services Manager and the Health Services Department. The duties of the Cook position are performed in compliance with the guidelines of HACCP and Child Nutrition program.

Requirements

High School Diploma or GED
One year field related experience, knowledge of quantity cooking and use of commercial kitchen equipment required

Nice To Haves

Ability to multi-task and be detail oriented
Ability to work independently and be an enthusiastic team player
Ability to work effectively with youth and staff from a variety of cultural and ethnic backgrounds
Ability to accept supervision and perform as part of a team
Ability to be flexible and adapt to change

Responsibilities

Prepare nutritious meals according to approved menus, in proper quantities and in compliance with health, sanitation and Child Nutrition requirements daily.
Clean and sanitize work stations immediately after each use.
Serve meals or packaged meals on time and in compliance with health and sanitation requirements.
Prepare all food as needed to meet menu requirements.
Properly label and store food preparations in compliance with health & sanitation requirements daily.
Retrieve stock for daily food preparation and support receiving, stocking, and rotating inventory to ensure freshness and accuracy.
Responsible for opening and/or closing down the kitchen and dining area, and securing the area prior to leaving at the end of the shift.
Assists with washing dishes and clean up after daily meals.
Any additional duties assigned by immediate supervisor