Cook

Q Casino + Resort • Dubuque, IA

1d • $16 - $0 • Onsite

About The Position

The Cook provides quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications.

Requirements

• High School Diploma
• One-year technical school or 3-6 months experience
• Knowledge of food temperatures.
• Ability to follow directions.
• Good reading and comprehension skills.
• Good communication skills.
• Must be able to use kitchen equipment.
• Must understand cooking measurements.
• Possess basic math skills.
• Stooping, kneeling, walking, crouching, pulling.
• Standing for long periods of time.
• Lifting up to 50 lbs.
• Repetitive motion.
• Substantial movements (motions of the wrists, hands and/or fingers.

Responsibilities

• Ensure food safety by dating and rotating food containers, safely storing perishables.
• Prepares proper quantity and quality of food product in accordance with production plan.
• Read and follow recipes for consistent food products.
• Read and understand banquet event orders (BEO)
• Maintain a high level of sanitation.
• Clean equipment (degrease, change fryers, etc)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED