Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and cooking methods such as grilling, baking and boiling. The Cook maintains sanitation and food safety standards, keeps the kitchen clean, and prepares meals on time. The posting highlights opportunities for career advancement to roles such as Lead Cook, Sous Chef and Manager of Dining Services. The job offers no late nights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed