Cook- Part-Time - Adult Neuro Rehabilitation

LEARNING SERVICES CORPORATIONJohns Creek, GA
Onsite

About The Position

Join the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury. Learning Services, a Collage Rehabilitation Partner is a growing organization dedicated to excellence, honesty and ethics in the treatment of our clients and each other. For more than 40 years, we’ve developed programs to meet the diverse needs of clients with moderate to severe traumatic and acquired brain injuries. We provide treatment for post-concussion syndrome, stroke, memory loss, neurobehavioral issues and accident or sports-related head injuries. We are searching for a Part-Time Cook to work in our residential programs located in Johns Creek, GA. This position is responsible for planning and preparing client meals, as well as overseeing all food service related operations within the program. This role ensures that adequate food products and supplies are available on site at all times, advocates for the nutritional needs and dietary preferences of clients, and ensures that all sanitary and safety precautions are followed in the preparation and maintenance of the kitchen and food storage/preparation areas of the facility.

Requirements

  • Minimum one (1) year of relevant work experience in food service, meal preparation, dietary planning, and nutrition
  • Knowledge of best practices in food safety
  • A high school diploma or GED is required
  • Must be at least 18 years of age
  • Must have a valid driver's license and responsible driving behaviors must be maintained
  • Ability to lift 50lbs

Nice To Haves

  • Safe food handling or other vocational certifications may be required where applicable.

Responsibilities

  • Planning and preparing client meals
  • Overseeing all food service related operations within the program
  • Ensuring that adequate food products and supplies are available on site at all times
  • Advocating for the nutritional needs and dietary preferences of clients
  • Ensuring that all sanitary and safety precautions are followed in the preparation and maintenance of the kitchen and food storage/preparation areas of the facility

Benefits

  • Comprehensive benefit package (medical, dental, vision, disability, 401(k) and more)
  • Tuition Assistance
  • Referral Bonus
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