The Cook ensures efficient, timely, and friendly service to residents and staff while maintaining proper sanitation and safety procedures and preparing and presenting high-quality food. The role includes ordering, receiving, and rotating stock in conjunction with the Food Service Director; reading and following recipes for consistent results; and preparing and serving food for breakfast, lunch, or dinner as assigned. The Cook also helps meet or exceed resident dining expectations and may perform other relevant duties as assigned by a Supervisor.
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Job Type
Full-time
Education Level
No Education Listed