Cook (I, II, III)

Laguna Development Corp • Albuquerque, NM

3d • Onsite

About The Position

We’re hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino. As a Cook, you will contribute to the preparation and presentation of high-quality food in a fast-paced environment. Depending on your level, responsibilities range from basic prep and station support (Cook I), to executing recipes and leading specific kitchen areas (Cook II), to supervising kitchen operations and mentoring staff (Cook III). All cooks are expected to follow food safety standards, maintain a clean work area, and contribute to an efficient and positive kitchen culture.

Requirements

• Able to work on their feet
• Able to lift up to 50 lbs
• Follow recipes accurately
• Thrive in a team-oriented environment
• Food Handler’s certification (or ability to obtain one)
• Pre-employment alcohol and drug screening is mandatory

Responsibilities

• Prep work
• Basic cooking
• Supporting line cooks
• Executing recipes
• Leading specific kitchen areas
• Supervising kitchen operations
• Mentoring staff
• Following food safety standards
• Maintaining a clean work area
• Contributing to an efficient and positive kitchen culture

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed