Cook
About The Position
Vanderbilt University Medical Center (VUMC) is a leading academic medical center in Nashville, Tennessee, dedicated to advancing health and wellness through patient care, education, and research. VUMC fosters an environment where employees are valued, knowledge is expanded, and abilities are challenged, aiming for a place where everyone can thrive and their uniqueness is celebrated. The VUH Nutrition Kitchen Admin is seeking a Cook responsible for the cleanliness and sanitation of cooking, serving, and eating utensils within the hospital, maintaining high standards for all food vessels.
Requirements
- High School Diploma or GED
- Relevant Work Experience
- Less than 1 year of experience
- Customer Service (Intermediate)
- FDA/USDA Regulations (Novice)
- Dishwashing Services (Novice)
- Nutrition Utility (Novice)
Responsibilities
- Maintains all reusable food vessels in a sanitary and serviceable condition.
- Maintains a safe, sanitary, and organized production and storage areas and equipment.
- Responsible for washing dishes, utensils, equipment, and trash disposal.
- Maintains a safe working environment.
Benefits
- health
- disability
- retirement
- wellness offerings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
