COOK - Long Term Care

Lac La Ronge Indian Band • La Ronge, SK

1d • Onsite

About The Position

We are looking for a compassionate, caring, patient person, with an upbeat attitude to come as a work as a Cook for the Catherine Charles Long Term Care Home. This role requires you to provide healthy nutritious meals to the residents of the Long-Term Care Home following the Canada’s Healthy Food Guide, workers should be organized, flexible and adaptable. If you feel like this would be a good fit for your personality, and career ambition we encourage you to apply!

LLRIBHS promotes health in our communities for the wellbeing of all members. The Licensed Catherine Charles Long Term Care is a 24-hour, 365 day’s facility. We offer a comprehensive salary and benefits package such as Recognitions, Northern Allowance, Housing Subsidy, Extended Health Care and Pension.

Plan and prepare food menu for a 24/7 operation that is consistent with Canada’s Healthy Food Guide; Must be able to follow a meal plan as set out by the Nutritionist; Maintain records of food usage and supplies; Obtain food and supplies based of budget; Must be able to shop in bulk; Must be able to keep inventory of all grocery supplies; Clean and sanitize work area.

Requirements

• Must have relevant education
• Safe Food Handling certificate is required
• Must be willing to take further education and training
• Excellent written and communication skills
• Must possess a valid driver’s license

Nice To Haves

• Previous cooking experience is an asset
• Valid First Aide/CPR & WHMIS is an asset
• Ability to understand/speak Cree is an asset and is desirable

Responsibilities

• Planning and preparing a one-year food menu for a 24/7 operation that is consistent with Canada’s Food Guide for First Nations, Inuit and Metis
• Requesting Purchase Orders for groceries, equipment, and vending supplies based on the budget
• Maintaining records of food supplies, stock and usage (includes master grocery list)
• Utilizing knowledge of food safety and sanitation such as use of temperature gauges to check temperature of food; prevention of cross contamination; and follow sanitization schedule
• Cooking for large groups of 10 or more people cost effectively
• Provide catering services to LLRIBHS departments upon request, and bill appropriate department for catering services
• Clean and sanitize work area

Benefits

• Recognitions
• Northern Allowance
• Housing Subsidy
• Extended Health Care
• Pension

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed