Cook, Day Shift, Full Time

Adventist Health

About The Position

The Cook prepares food for patients, customers, and catered events in a consistent and efficient manner, following food production standards and food safety procedures. The role also cleans, washes dishes, and sanitizes dishware and equipment; prepares and serves food for customers and catering; assists with kitchen and facility operations; provides products to customers; and communicates needs to the department head.

Requirements

CPFM-ANSI certification is required.
High school education/GED or equivalent is preferred.
Associate’s/technical degree in culinary arts or an equivalent combination of education and related experience is preferred.

Nice To Haves

SERV Safe certification or equivalent.

Responsibilities

Prepare, season, and cook food for facility patients, employees, and visitors.
Display and serve food to customers.
Ensure dietary needs are met.
Review menus and work orders to determine the types and quantities of food to prepare.
Plan cooking schedules so food is ready at specified times.
Keep work stations sanitary and maintain inventory levels.
Measure and mix ingredients according to recipes using kitchen utensils and equipment.
Ensure prepared items meet quality standards for taste, appearance, and ingredients, and maintain sanitation throughout food preparation.
Clean, wash dishes, and sanitize dishware and equipment.
Prepare and serve food for customers and catered events.
Assist with overseeing kitchen and facility operations.
Provide products for customers and communicate needs to the department head.
Attend and assist in training personnel.
Perform other job-related duties as assigned.