Cook - Fresh Harvest Market

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

1d•Onsite

About The Position

Under the direction of the Sous Chef, the Cook maintains standards established by the Buffet Chef in the preparation and presentation of food, including tasting, presentation, and sanitation. This role is part of the Seminole Hard Rock Hotel & Casino Hollywood, a world-renowned entertainment, gaming, and hospitality destination.

Requirements

High School Diploma or equivalent with minimum of two (2) to three (3) years of experience working in a high volume kitchen

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Assists the Sous Chef and Cook in quality and portion control of product.
Must be flexible and able to work all kitchen areas.
Promotes positive customer relations; handles guest complaints.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Restaurant Chef.
Sees to the proper labeling, rotation, storage temperature and environment required.
Strive to eliminate over-production and over-purchasing.
Maintain quality inventory control of your production.
Ensure that production and storage areas are maintained in accordance with city and state health department codes.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area responsibility.
Perform other duties as assigned.