Culinary Opportunities

AccorHotel • Whistler, BC

4d • Onsite

About The Position

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations. We have both seasonal and permanent opportunities available across winter 2026. Positions start in September, October, November and December 2026.

Requirements

• Previous experience in the culinary field
• Must be legally eligible to work in Canada

Nice To Haves

• Diploma/Certification in a culinary discipline an asset

Responsibilities

• Prepare, cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards
• Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage
• Have full knowledge of all menu’s items, daily features and promotions
• Ensure proper labeling, dating and storage of all items in the kitchen
• Ensure cleanliness and maintenance of work areas, utensils, and equipment and Control waste and spoilage
• Maintain inventory and records of food, supplies and equipment
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed