Cook

Luna Grill • Forney, TX

10d • Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is looking for reliable and motivated Cooks to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great opportunity for those who take pride in their craft and thrive in a fast-paced, team-driven environment. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our TX footprint — and we’re looking for you to help launch our up and coming location in Forney and bring our flavors to life.

Requirements

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment required
• Strong understanding of food prep, portion control, and recipe consistency
• Knowledge of food safety and sanitation best practices
• Positive, dependable team player who thrives under pressure
• Must be 18 years or older

Nice To Haves

• Bilingual (English/Spanish) a plus

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Set up and maintain a clean, organized workstation throughout the shift
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain food quality, safety, and sanitation standards at all times
• Support the kitchen team with prep, stocking, and closing duties
• Communicate effectively with your team and leadership to keep service running smoothly
• Assist with dishwashing, kitchen maintenance and other tasks as needed

Benefits

• Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
• Free Healthy Shift Meals
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Growth & promotion opportunities as we expand

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed