Cook
About The Position
The cook is responsible for preparing and cooking dishes for hotel guests. Job Duties: Prepare, cook and clean food service for designated shifts. Prep food for next shift. Wash dishes and clean kitchen. Behave professionally with staff and guests. Provide a safe and clean work environment in the kitchen and dining area. Follow ServSafe food safety protocols. Prepare and serve banquet food as needed. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Write down maintenance or security problems to ensure they are not overlooked. Prepare all food and beverages. Keep all supplies, food and drinking products stocked and fresh. Take inventory of food, beverage and supplies. Inform management of your supply needs. Be able to operate the service equipment. Help other employees when needed. Refer guest requests or concerns to appropriate department. Report pertinent information to the next shift orally and in log books. Continue and maintain a working relationship with other employees. Perform all duties assigned by manager Possess a basic understanding of cooking, knife handling, kitchen safety and sanitation practices and food handling. Have previous prep or line cook experience. Must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee must be able to stand for extended periods of time. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Have the ability to take direction, work in a team environment and work calmly and effectively under pressure. Be committed to quality service. Be available all shifts including weekends and holidays.
Requirements
- Possess a basic understanding of cooking, knife handling, kitchen safety and sanitation practices and food handling.
- Have previous prep or line cook experience.
- Must be able to lift 30 pounds, bend, stoop, and go up and down stairs.
- Employee must be able to stand for extended periods of time.
- Employee is required to seek assistance if unable to lift or move an item over 30 pounds.
- Have the ability to take direction, work in a team environment and work calmly and effectively under pressure.
- Be committed to quality service.
- Be available all shifts including weekends and holidays.
Responsibilities
- Prepare, cook and clean food service for designated shifts.
- Prep food for next shift.
- Wash dishes and clean kitchen.
- Behave professionally with staff and guests.
- Provide a safe and clean work environment in the kitchen and dining area.
- Follow ServSafe food safety protocols.
- Prepare and serve banquet food as needed.
- Keep all storage areas neat and clean.
- Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards.
- Write down maintenance or security problems to ensure they are not overlooked.
- Prepare all food and beverages.
- Keep all supplies, food and drinking products stocked and fresh.
- Take inventory of food, beverage and supplies.
- Inform management of your supply needs.
- Be able to operate the service equipment.
- Help other employees when needed.
- Refer guest requests or concerns to appropriate department.
- Report pertinent information to the next shift orally and in log books.
- Continue and maintain a working relationship with other employees.
- Perform all duties assigned by manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
