Part Time Cook
About The Position
Monarch Communities, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned. May assist in procurement of food inventory and supplies. Properly labels and stores food items in accordance with safe storage standards. Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.) Maintains a clean and sanitary work environment, including floors. Responsible for creation and preparation of baked food items, breads, desserts, etc. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
Requirements
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
- An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
Responsibilities
- Assist the Executive Chef in all phases of meal preparation.
- Prepare salad bar offerings, desserts, and bakery items.
- Maintain the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
- Maintain a working knowledge of culinary methods as related to ingredient preparation and recipe execution.
- Assist Executive Chef with meal preparation as assigned.
- Assist in procurement of food inventory and supplies.
- Properly label and store food items in accordance with safe storage standards.
- Understand the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.).
- Maintain a clean and sanitary work environment, including floors.
- Create and prepare baked food items, breads, desserts, etc.
- Perform scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
Benefits
- Paid Time Off (PTO)
- Flexible Schedule
- On the job training
- Employee Assistance Program (EAP)
- Free Parking
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
