Cook - Residential Facility (Gresham)

Native American Rehabilitation Assoc. of the NW•Portland, OR
•$24 - $27•Onsite

About The Position

NARA is seeking a dependable and skilled Cook to prepare nutritious, homestyle meals in a residential treatment setting. This role is ideal for someone who enjoys high-volume, batch cooking and takes pride in serving meals that bring comfort, consistency, and connection to others. Working from established menus, the Cook prepares breakfast, lunch, and dinner service for residents, staff, and events while maintaining the highest standards of food safety, sanitation, and professionalism. This is an excellent opportunity for a career Cook looking for meaningful work with a mission-driven organization.

Requirements

  • Current Food Handler's Card
  • Minimum one (1) year of cooking experience
  • Knowledge of meal preparation, food safety, sanitation, and menu execution
  • Ability to stand for extended periods
  • Ability to occasionally lift up to 80 pounds
  • Ability to work in a fast-paced and sometimes noisy kitchen environment
  • Must pass a pre-employment or for cause drug tests.
  • Must pass criminal background and DMV checks

Nice To Haves

  • Experience cooking in Residential treatment facilities
  • Experience cooking in Hospitals
  • Experience cooking in School environments
  • Experience cooking in Catering
  • Experience cooking in Cafeteria-style
  • Experience preparing meals in high-volume or batch-cooking settings.
  • Familiarity with Native American and Alaska Native communities.
  • Familiarity with NARA's mission and services.

Responsibilities

  • Prepare breakfast, lunch, and dinner
  • Cook homestyle, comfort-food menu items in large batches.
  • Prepare approximately 75-100 meals per service.
  • Assist with meal preparation for meetings, celebrations, and special events.
  • Follow established menus and recipes developed by the Kitchen Manager.
  • Maintain food safety, sanitation, and storage standards.
  • Assist with inventory, receiving deliveries, and kitchen organization.
  • Complete opening and closing kitchen duties.
  • Maintain a clean and organized kitchen environment.
  • Build positive relationships while maintaining appropriate professional boundaries with clients.

Benefits

  • Affordable Medical, Dental, and Vision Insurance through Kaiser Permanente
  • Holiday double pay
  • 13 Paid Days of Sick Time
  • 13 Paid Days of PTO (Vacation accruals increase with years of service to a maximum of 26 days)
  • $50,000 Life Insurance & AD&D
  • Short Term and Long-Term Disability
  • Flexible Spending Account
  • Health Spending Account
  • 401(k) with 4% Match
  • Employee Assistance Program
  • Inclement Weather Days (Snow Days)
  • Public Student Loan Forgiveness
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