Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus while following food safety and sanitation standards. The role uses cooking knowledge and prior experience with cutting tools, cookware, bakeware, and methods such as grilling, baking, and boiling. Cooks prepare meals on time for specified meal periods and maintain a clean kitchen. The posting highlights opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services, as well as professional development and health and wellness programs. Benefits vary by employment status.
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Job Type
Full-time
Education Level
No Education Listed