Cook - Osage

Bass Pro Shops•Ridgedale, MO

13d•Onsite

About The Position

The Cook ensures all guests receive the highest quality food items served from the kitchen in a timely manner. This role involves preparing menu items as ordered for restaurant patrons, strictly adhering to recipe guidelines, and ensuring all prepared menu items meet quality expectations and plate specifications 100% of the time. The Cook will also ring all prepared menu items through the POS system, restock workstations with food products as needed, and follow proper personal hygiene and sanitation standards set by the health department. Additionally, the Cook must follow proper food storage, handling, and preparation standards, adhere to Ecosure standards at all times, and maintain a clean and safe working environment by following safety guidelines. Completion and adherence to all training requirements are also essential. ALL OTHER DUTIES AS ASSIGNED.

Requirements

Ability to work as a team

Responsibilities

Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time
Rings all prepared menu items through the POS system
Restocks work station with food products as needed
Follows proper personal hygiene and sanitation standards set by health department
Follows proper food storage, handling and preparation standards
Adheres to Ecosure standards at all times
Maintains a clean and safe working environment by following safety guidelines at all times
Completes and abides by all training requirements