Cook

Main Line Health • Lower Merion Township, PA

22d

About The Position

The Cook at Lankeanu Medical Center prepares and serves meals for patients, visitors, and staff. The role reviews menus and production sheets to plan and prepare cooking schedules so meals are ready at specified times. Cooks follow standardized recipes to ensure consistent food products. The position includes at least two shifts weekly, plus every other weekend and holiday. Shift hours vary between 10:45 a.m.–7:15 p.m. and 5:30 a.m.–2:00 p.m.

Requirements

• Three years of culinary arts experience in a food service setting.
• High school diploma or GED.

Nice To Haves

• Associate degree in Culinary Arts.
• Serv Safe Certification or equivalent.
• Solid leadership skills.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to plan and prepare cooking schedules.
• Ensure meals are ready at specified times.
• Follow standardized recipes to produce consistent meals.

Benefits

• Tuition reimbursement of up to $6,000 per year, based on full-time or part-time status.
• Up to 120 hours of paid time off per year.
• Employee discounts on activities, services, and vendors.
• Free employee parking.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED