Cook Full Time - Grand Oaks of Okeechobee ALF

VNA of FloridaOkeechobee, FL
Onsite

About The Position

Join a Home Health Leader with 50 Years of Service. Owned and operated by the Visiting Nurse Association of Florida's home healthcare agency with over 50 years of experience, our Grand Oaks communities are the pinnacle of senior living excellence. We strive to ensure our residents receive the best quality care, while also having a myriad of exciting and engaging activities to enjoy on a daily basis. Our staff members are professional, caring, and very passionate about what they do. When you work for Grand Oaks of Okeechobee assisted living communities, you will not only make a positive difference in someone's life, but you will also make a positive difference in your own.

Requirements

  • High school diploma or equivalent.
  • At least 1 year of kitchen experience or training.
  • Knowledge of basic commercial food service equipment and safe food handling procedures.
  • Strong organizational and time management skills.
  • Ability to adapt to changing priorities and work effectively in a fast-paced environment.
  • Compassion, patience, and professionalism when interacting with residents, families, and coworkers.
  • Team player with strong communication skills and a positive attitude.

Responsibilities

  • Prepare and serve high-quality meals for our residents, ensuring every dish meets our standards for taste, nutrition, and presentation.
  • Support the Head Chef in daily kitchen operations, maintaining an efficient workflow and consistent food quality.
  • Follow standardized menus, recipes, and food safety guidelines to ensure compliance with all regulations.
  • Set up serving lines and maintain a clean, organized, and sanitary work area.
  • Monitor inventory and assist with ordering supplies as needed.
  • Operate kitchen equipment safely and report any issues promptly.
  • Clean and sanitize dishes, utensils, and cooking equipment according to health department regulations.
  • Properly label, date, store, and rotate food products to ensure freshness and safety.
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